Tag Archives: korean food

Discovering Busan’s beaches and local eats

As our time in Seoul winds down, I find myself busier than ever! I’ve been meaning to blog about our trip to Busan for a couple weeks now. But, I’m thankful we’re still getting to explore new places and see new things, six months in.

Busan is the second largest city in South Korea, as well as a major port city. We took the KTX high-speed train down there, about a three-hour journey, and got to see just how green and mountainous this country is.

View of the Korean countryside from the train

Countryside views on our way back to Seoul

Inside the KTX high-speed train

Busan Station Continue reading Discovering Busan’s beaches and local eats

Advertisements

The Natural Wonders of Jeju Island

Mandarin oranges, Jeju black pig, Hallasan Mountain, huge lava tubes, majestic waterfalls, beautiful beaches…. Those are just some of the things I’ll remember Jeju for.

For those of you who’ve never heard of Jeju (I hadn’t heard of it until we came to Korea), it’s a volcanic island off the southern coast of Korea. It’s fairly small, oval-shaped, with a population of roughly 600,000, the dormant Hallasan Mountain volcano rising at its center and hundreds of “oreums,” or volcanic cones, scattered all over the island that basically look like small mountains.

IMG_2172

It rained for half of our time on the island, but I have to say, it didn’t ruin things one bit. In fact, the rain somewhat added to the “tropical” feel of the island (and kept away many tourists).

First, we checked out Jeongbang Waterfall, one of the three major falls on the island. Continue reading The Natural Wonders of Jeju Island

Eating our way through Seoul

I won’t pretend to be an expert food critic or anything, I just wanted to share some of the foods we’ve eaten during our couple of months in Seoul. Foods that I haven’t already shared with you in previous posts. Here they are, in no particular order. And don’t worry, there will be plenty more, I’m sure. 😉

Shabu-shabu (Japanese):

They bring you a bowl of broth and your meat and veggies, and you boil everything together (various greens, soybean sprouts, mushrooms and fish cakes). We also ordered some kimchi dumplings and regular dumplings on the side.

Manjoo Hana (Korean):

Cream/custard-filled little doughy things. You find them in many subway stations — they smell delicious and taste best when fresh and warm.

Continue reading Eating our way through Seoul