Tag Archives: korean BBQ

The Natural Wonders of Jeju Island

Mandarin oranges, Jeju black pig, Hallasan Mountain, huge lava tubes, majestic waterfalls, beautiful beaches…. Those are just some of the things I’ll remember Jeju for.

For those of you who’ve never heard of Jeju (I hadn’t heard of it until we came to Korea), it’s a volcanic island off the southern coast of Korea. It’s fairly small, oval-shaped, with a population of roughly 600,000, the dormant Hallasan Mountain volcano rising at its center and hundreds of “oreums,” or volcanic cones, scattered all over the island that basically look like small mountains.

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It rained for half of our time on the island, but I have to say, it didn’t ruin things one bit. In fact, the rain somewhat added to the “tropical” feel of the island (and kept away many tourists).

First, we checked out Jeongbang Waterfall, one of the three major falls on the island. Continue reading The Natural Wonders of Jeju Island

Candid shots of Seoul this week

Having a relative visit us here in Seoul has (thankfully) forced me out of the apartment this week. Here are a few candid shots from the last few days I thought you might enjoy:

Hadn’t seen this part of Incheon International Airport before. Pretty futuristic looking. 

Incheon International Airport

Came across this demonstration on the one-year anniversary of the deadly Sewol ferry disaster (must watch video — so many people!).

Demonstrations 2


Continue reading Candid shots of Seoul this week

Eating our way through Seoul

I won’t pretend to be an expert food critic or anything, I just wanted to share some of the foods we’ve eaten during our couple of months in Seoul. Foods that I haven’t already shared with you in previous posts. Here they are, in no particular order. And don’t worry, there will be plenty more, I’m sure. 😉

Shabu-shabu (Japanese):

They bring you a bowl of broth and your meat and veggies, and you boil everything together (various greens, soybean sprouts, mushrooms and fish cakes). We also ordered some kimchi dumplings and regular dumplings on the side.

Manjoo Hana (Korean):

Cream/custard-filled little doughy things. You find them in many subway stations — they smell delicious and taste best when fresh and warm.

Continue reading Eating our way through Seoul

Seoul Lantern Festival and Other Weekend Fun

There’s definitely plenty to do in Seoul on weekends. Friday night we were already thinking of checking out the pedestrian area along Cheonggyecheon Stream, which runs for about 5.8 km through the middle of a major busy avenue, and then I read in the latest issue of 10 Magazine that the annual Seoul Lantern Festival was currently taking place. Perfect! (Note: 10 Magazine is really great, with info on upcoming events, nightlife, restaurants, arts, culture and entertainment.) It was pretty crowded, but still fun to see so many colorful lanterns lighting up the night. It went on for miles, so we didn’t walk the whole thing, but here’s a glimpse (sorry some of these are dark, it’s tricky getting an iPhone camera to adjust just right). Oh yes, and it was FREE:

Continue reading Seoul Lantern Festival and Other Weekend Fun