Tag Archives: japanese food

Tokyo Day 4: Kagurazaka, Akihabara, Kanda Myojin Shrine & sukiyaki

Luckily, we were able to meet up with an old college friend of mine during our time in Japan, as well. We met Masayuki at the Kagurazaka Station, which is located in a charming, European feeling neighborhood. Kagurazaka is an area known for its French population and its sloping street lined with many cafes, shops and French eateries. Masayuki, a Tokyo native, took us to a lovely cafe for some tea. It was a very windy day again, but the cafe staff were nice enough to bring out blankets for everyone waiting outside in the chilly conditions. (Service — one thing I noticed the Japanese are very good at.)

From there, we headed over to Akihabara, popular for its diehard anime and manga fan culture, as well as its many electronic shops. We didn’t linger long, mainly just walked around a bit and explored an arcade full of video games and near-R-rated anime figurines and prizes.

Not far from the busy entertainment area, we came across the  Kanda Myojin Shrine, a Shinto shrine with almost 1,300 years of history. Continue reading Tokyo Day 4: Kagurazaka, Akihabara, Kanda Myojin Shrine & sukiyaki

Eating our way through Seoul

I won’t pretend to be an expert food critic or anything, I just wanted to share some of the foods we’ve eaten during our couple of months in Seoul. Foods that I haven’t already shared with you in previous posts. Here they are, in no particular order. And don’t worry, there will be plenty more, I’m sure. 😉

Shabu-shabu (Japanese):

They bring you a bowl of broth and your meat and veggies, and you boil everything together (various greens, soybean sprouts, mushrooms and fish cakes). We also ordered some kimchi dumplings and regular dumplings on the side.

Manjoo Hana (Korean):

Cream/custard-filled little doughy things. You find them in many subway stations — they smell delicious and taste best when fresh and warm.

Continue reading Eating our way through Seoul