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Eating our way through Seoul

I won’t pretend to be an expert food critic or anything, I just wanted to share some of the foods we’ve eaten during our couple of months in Seoul. Foods that I haven’t already shared with you in previous posts. Here they are, in no particular order. And don’t worry, there will be plenty more, I’m sure. 😉

Shabu-shabu (Japanese):

They bring you a bowl of broth and your meat and veggies, and you boil everything together (various greens, soybean sprouts, mushrooms and fish cakes). We also ordered some kimchi dumplings and regular dumplings on the side.

Manjoo Hana (Korean):

Cream/custard-filled little doughy things. You find them in many subway stations — they smell delicious and taste best when fresh and warm.

Continue reading Eating our way through Seoul

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